01 / ABOUT THE PLACE
About this place
Lunch at Accueil Plus starts with a lively spread even before you choose a main. The hamburg steak lunch comes with an assortment of appetisers, the soup of the day—often a potage—and green salad, with a choice of rice or bread. Coffee is included, and there is also a combo option with an extra fried New Caledonian angel prawn. It is a good fit whether you want a leisurely lunch with several courses or a satisfying meal centred on hamburg steak.
On one visit, the appetisers included tomato-sauce penne, persimmon with cured ham and fish carpaccio, followed by pumpkin soup and salad before the hamburg steak. The diner described the steak as almost meltingly tender, and found the demi-glace sauce not too heavy, with a hint of Japanese character. The colourful appetiser selection also featured seasonal ingredients, making each plate distinct. A small dessert and iced milk tea rounded out the meal, so lunch did not end with the main course.
Another diner ordered the daily pasta while their companion chose hamburg steak, and remembered the generous portions of appetisers, chilled soup and salad. The companion’s arrabbiata was pleasantly spicy and easy to eat, while the hamburg steak was soft and fluffy. Alongside hamburg steak with demi-glace, the menu includes fish meunière made with fish delivered from the market and the fresh pasta of the day, offering a choice of meat, fish or pasta depending on your mood.
The dining room has counter seating as well as tables. Some diners mention sitting at the counter alone, while others appreciate the spacious arrangement of the seats. The restaurant also recommends making a reservation for lunch, so consider booking ahead if you have your heart set on a table or are visiting as a group.
